Jacques, Provencal and roast loin of pork, stuffed with prunes, etc. Bill Parkin, a dishwasher at the Mocambo, recounts that, “The Mo was a mixed crowd until 1955, when it became mostly gay - except for daytime, when office workers, courthouse workers, lawyers and judges came in for lunch…The menu was sophisticated Coquille St. The Mocambo Restaurant served as a restaurant and cocktail bar.
